RESTAUTANT TURNAROUND
CONCEPT CUSTODIANSHIP
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For clients that don’t require a full turnkey solution, we offer the following components as separate project based deliverables to ensure commitment and follow-through on the Concept Blueprint.
Pre-Concept Development – Including general space planning
Concept Development – Including floor plan, flow, kitchen design, capacity guide
Interior Design Management
Brand Design
Marketing Management
Menu Development and Management
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BRAND DESIGN
This is where we work with our Art Director and his team or with a client appointed Creative Agency to ensure the delivery of the following within 3 months:
Brand logomark artwork
Brand Guidelines
Colour Palate
Look and Feel of complete package of collateral, signage, marketing and digital material
Photography Style
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MARKETING MANAGEMENT
This is where we develop a full Marketing Strategy including a pre-launch, launch and post-launch communications and activations program... This includes PR/Social Media agency tendering and management and oversight.
DELIVERABLES
Marketing Strategy
Activation Programme
Agency Tendering and Oversight
Marketing Management
MENU DEVELOPMENT AND MANAGEMENT
This is where we work to with the chef consultant or the client appointed chef to deliver the following, starting from the point of chef or chef consultant hire, for a period of 3 months.
Menu briefing
Menu architecture
Menu crafting
Menu tastings and feedback
Final menu
Menu engineering (product costs, prices)
Presentation style and photography
DELIVERABLES
Digital Presentation of Menu
Actual Menu Architecture
Cost Matrix